A weekly fruit schedule for a 25-year-old man

Monday:

• Breakfast: 1 banana, 1 apple
• Lunch: mixed greens salad with orange segments and 1/2 cup of diced pineapple
• Dinner: 2 cups of mixed berries (strawberries, blueberries, and raspberries)

Tuesday:

• Breakfast: 1/2 cup of diced papaya, 1/2 cup of diced mango
• Lunch: Greek yogurt with 1/2 cup of diced peaches and 1/4 cup of granola
• Dinner: Grilled chicken breast with a side of 1/2 cup of sliced kiwi

Wednesday:

• Breakfast: 1 pear, 1/2 cup of diced watermelon
• Lunch: Tuna salad sandwich with 1/2 cup of diced cantaloupe
• Dinner: Grilled fish with a side of 1/2 cup of sliced avocado

Thursday:

• Breakfast: 1/2 cup of diced apricots, 1/2 cup of diced figs
• Lunch: Spinach salad with 1/2 cup of diced pomegranate arils and 1/4 cup of crumbled feta
• Dinner: Grilled vegetables with a side of 1/2 cup of sliced plums

Friday:

• Breakfast: 1 grapefruit, 1/2 cup of diced honeydew
• Lunch: Turkey and cheese sandwich with 1/2 cup of diced cucumber
• Dinner: Grilled steak with a side of 1/2 cup of sliced nectarines

Saturday:

• Breakfast: 1/2 cup of diced persimmons, 1/2 cup of diced quince
• Lunch: lentils salad with 1/2 cup of diced guava and 1/4 cup of crumbled goat cheese
• Dinner: Grilled sausage with a side of 1/2 cup of sliced persimmons

Sunday:

• Breakfast: 1/2 cup of diced star fruit, 1/2 cup of diced passion fruit
• Lunch: Caesar salad with 1/2 cup of diced cranberries and 1/4 cup of crumbled parmesan
• Dinner: Grilled lamb with a side of 1/2 cup of sliced cherries

It's important to note that the above schedule is just a suggestion and it's best to consult with a nutritionist or medical professional to make sure you are getting the right amount of fruits and vegetables that are appropriate for your dietary needs and goals.